April 20, 2018

Latest:

Food at Webbs at Wychbold garden centre wins Farm Shop & Deli Award -

Thursday, April 19, 2018

Garden centres hope for better weather after Easter washout -

Thursday, April 19, 2018

Abbots Leigh garden centre café reopens -

Thursday, April 19, 2018

Plowmans Garden Centre in West Parley ‘will remain open’ -

Tuesday, April 17, 2018

Haskins Garden Centres choose charities for the year -

Monday, April 16, 2018

Gardman Service Update -

Monday, April 16, 2018

Garden centres pray for better weather as sales slide -

Monday, April 16, 2018

Garden centre manager stole more than £30,000 from family business -

Wednesday, April 11, 2018

Strikes fire: Garden centre to reopen ‘as soon as possible’ -

Tuesday, April 10, 2018

Hayes Garden World increases revenue 110% thanks to temporary structure -

Tuesday, April 10, 2018

Owner of Plowmans Garden Centre in West Parley goes into administration -

Tuesday, April 10, 2018

‘Major damage’ in Stokesley garden centre fire -

Monday, April 9, 2018

Bents raises over £22k for Alzheimer’s Society -

Thursday, April 5, 2018

Notcutts celebrates success at its own annual conference and awards dinner -

Wednesday, April 4, 2018

Magical Hydrangeas launched into the UK with The Little Botanical -

Wednesday, April 4, 2018

Garden centre gifts £650 worth of plants to the Martlets Hospice -

Tuesday, April 3, 2018

North-east garden centre named one of the best in UK -

Tuesday, April 3, 2018

Gold found in stream at Cardwell Garden Centre -

Sunday, April 1, 2018

Christmas department at Haskins Garden Centres now open due to high demand -

Sunday, April 1, 2018

Kemps Plants garden centre expands with five-figure backing from HSBC -

Thursday, March 29, 2018

Food to appeal to all the senses at HTA Catering Conference

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This year’s HTA Catering Conference, sponsored by Compass Group UK & Ireland, was once again a great success, with lots of positive feedback delegates taking away some valuable insights from our fantastic speakers.

Our Keynote Speaker for day one was Peter Avis, UK Restaurant Manager of the Year. He shared his inspirational story of how he went from a dishwasher to restaurant manager at the prestigious Babylon Rooftop Gardens. Through being encouraged by his managers at the beginning of his career, he was able to see how that company culture helps to empower staff and make them feel like they can achieve, and this is something that he has ensured he has continued with his staff today.

The evening played host to our annual HTA Catering Conference dinner where we were graced with the presence of 2016 MasterChef Winner, Jane Devonshire. Jane shared with us her down to earth and inspirational story of how her son convinced her to apply for MasterChef, and how no matter what the competition threw at her, she enjoyed every minute. By cooking dishes from her childhood and family favourites throughout the show, it echoed the sentiment highlighted by many speakers at the conference, that the atmosphere and feelings that you are able to create in your cafes and restaurants and the food you serve are just as important as the food itself. The dinner was followed by the Greatest Catering Awards, presented by Trevor Pfeiffer from Garden Trade News.

Over the past few years the National Trust has rejuvenated their cafes and restaurants, and Matt Drew, Head of Food and Beverage, talked us through the strategies that they used. When they first started to look at the redevelopment plans, the first point of call was the menu. They discovered there were 40,000 recipes in use throughout the business, so they narrowed this down to a range of central recipes that individual outlets can choose from to suit their customers. The ingredients that each outlet choose to use for these recipes though is not prescriptive as they are encouraged to use local produce where possible.

The full HTA Catering Conference report, including details of all the speakers workshops can be viewed at www.hta.org.uk/cateringconference

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